Berry Trifle Cake Cups are a delightful dessert for summer and patriotic holidays. They have layers of vanilla cake, vanilla pudding, and mixed berry jam. Served in cups, they’re easy to take on the go.
Fresh strawberries and blueberries add a vibrant touch. These mixed berry mini trifles are a hit at any event.
Get them at Crumbl from July 22 to July 27, 2024, for $1.49. They’re a tasty, no-bake treat that’s easy to carry. Even though they’re not mini, the regular cups have lids, perfect for cookouts.
But, remember to bring your own spoon. Crumbl might not always have plastic spoons. With just 15 minutes to prepare and 680 calories per cup, they’re a sweet ending to any meal.
Key Takeaways
- Berry Trifle Cake Cups are a no-bake summer treat, ideal for patriotic holidays.
- Ingredients include vanilla cake, vanilla pudding, mixed berry jam, strawberries, and blueberries.
- Available at Crumbl from July 22-27, 2024, for an upcharge price of $1.49.
- Not available in mini size; regular-sized cups come with lids for portability.
- May need to provide your own spoon as they are not always included by Crumbl.
- Preparation time: 15 minutes; caloric content: 680 calories per cup.
Introduction to Berry Trifle Cake Cup
The berry trifle cake cup is a must-have for patriotic holiday desserts. It combines fresh berries and cream for a summer treat. Perfect for the 4th of July, it’s a hit with its layers of strawberries, blueberries, and cream cheese.
Making this dessert is easy and quick. It takes only 20 minutes to prepare. You’ll need strawberries, blueberries, ladyfingers, and cream cheese. Chill it for 4 hours to keep it fresh.
Creating these trifle in a cup desserts is fun with family and friends. Layering the ingredients in glasses is a great activity. Plus, you can make it vegan, dairy-free, or gluten-free for everyone.
Here’s a quick look at what you need:
| Ingredient | Quantity |
|---|---|
| Strawberries | 1 pound (454 grams) |
| Blueberries | 1 pint (551 ml) |
| Ladyfingers or alternative cake | 1 (3-ounce / 85 gram) package |
| Cream cheese | 1 (8-ounce / 226 gram) package |
| Powdered sugar | 1 ½ cups |
| Heavy whipping cream | 2 cups |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 2 teaspoons |
| Raspberry jam | 1 cup |
| Milk | Optional |
With fresh berry truffles and other ingredients, the berry trifle cake cup is a standout. It’s perfect for a memorable patriotic holiday dessert. Next, we’ll show you how to make these mini trifles.
Ingredients Needed for Berry Trifle Cake Cups
Making the perfect berry trifle cake cups needs the right mix of ingredients. These components are key for a dessert that looks great and tastes amazing.
Essential Cake and Berries
Fresh strawberries and blueberries are the base of these treats. Many people choose these berries for their trifle recipes. You can also use fresh raspberries for extra flavor.
For the best taste, use two cups each of sliced strawberries, raspberries, and blueberries.
Creams and Fillings
The creamy custard layer is crucial for the right texture. Use six cups of sweetened whipped cream for a rich filling. You can also make the custard with cream cheese, powdered sugar, vanilla, and milk.
Getting the custard just right will make your trifle cake cups even better.
Additional Extras
Ladyfingers are a classic choice for the cake base. But you can also try angel food cake, white chocolate cake, or a yellow cake mix with eggs. This lets you customize to your liking.
It’s best to put these cake cups together just before serving. This keeps the cake fresh for up to 12 hours.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 661 kcal |
| Carbohydrates | 83g |
| Protein | 8g |
| Fat | 34g |
| Saturated Fat | 22g |
| Sodium | 612mg |
| Fiber | 4g |
| Sugar | 49g |
| Vitamin A | 660IU |
| Vitamin C | 32.9mg |
| Calcium | 258mg |
| Iron | 2.2mg |
By using these key ingredients and following the tips, you’ll make a delicious dessert. It’s sure to impress anyone.
How to Prepare the Berries
Starting your berry trifle cake cup is all about the fruit dessert prep. Pick the freshest berries, like strawberries, blueberries, and raspberries. You’ll need about 16 ounces of strawberries, 16 ounces of blueberries, and 12 ounces of raspberries. This mix ensures your dessert is sweet and colorful.
Choosing the Right Berries
When it comes to berries, quality matters. Look for firm, ripe, and bright strawberries and blueberries. Skip any soft or moldy berries to keep your trifle perfect. Farmers’ markets are great for finding the best berries.
Macerating the Berries
Macerating your berries is key to boosting their taste. Slice the strawberries and mix them with sugar, about 1 tablespoon per cup. This makes them juicier and more flavorful. Let them sit for 30 minutes before adding them to your trifle. For more tasty ideas, visit our cake cup recipe.
With well-prepared strawberries and macerated blueberries, your trifle will be a hit. It pairs well with homemade vanilla pudding or instant vanilla pudding. The berries add a fresh, juicy layer that makes the dessert even better.
Making the Perfect Custard or Cream Filling
Making the perfect custard or cream filling is key for a velvety texture and rich flavor in your berry trifle cake cup. Using top-notch ingredients and precise techniques will make every bite a joy. Let’s explore the details.
Basic Custard Recipe
To make custard, heat whole milk and whisk egg yolks with sugar and cornstarch. Start by slowly adding the hot milk to the eggs, then heat until it thickens. Add vanilla extract and butter for extra richness. Let it cool before using it as your vanilla custard for trifle.
Or, you can make a cream cheese mixture like a no-bake cheesecake filling. Mix cream cheese, powdered sugar, a bit of milk, and vanilla until smooth. This is quick, easy, and adds a fun twist to traditional custard.
Optional Fillings
There are many creative fillings for your dessert cups. Try vanilla yogurt with a bit of honey for a light and tangy option. Yogurt fillings offer a refreshing contrast to the rich cake and berries.
For a more indulgent choice, consider chocolate mousse. It adds a new flavor dimension and elegance to your trifle. Don’t forget to try other fillings like fruit curds or flavored whipped creams to make each trifle unique.
Customizing your dessert cup fillings lets you meet different tastes and dietary needs. This flexibility, along with the ease of making some parts ahead of time, makes the berry trifle cake cup perfect for any event.
Choosing the Right Cake Base
The cake base is key in a berry trifle cake cup. It balances flavors and textures. You can pick from many options, depending on what you like and need.
Popular choices include:
- Ladyfingers in desserts: Perfect for those who enjoy a light, crispy texture.
- Angel food cake: Offers an airy, sweet foundation ideal for absorbing berry juices.
- White chocolate cake for trifles: Adds a decadent richness and sophisticated sweetness.
Each option can be prepared ahead of time and cubed for convenience. This makes assembling your trifle easy.
“Choosing the right cake base for your trifle is essential for achieving the perfect balance of flavor and texture. Whether you opt for ladyfingers, angel food cake, or a rich white chocolate cake, each provides a unique twist to this classic dessert.”
If you have dietary restrictions, consider gluten-free cake options. This way, everyone can enjoy your dessert. Trifle is a versatile dessert that lets you get creative and customize it.
Here’s a quick comparison of these trifle cake bases:
| Type of Cake | Texture | Flavor Profile |
|---|---|---|
| Ladyfingers | Light and Crisp | Mildly Sweet |
| Angel Food Cake | Airy and Soft | Sweet and Delicate |
| White Chocolate Cake | Rich and Moist | Decadent Sweetness |
Choosing the right base is crucial. It makes your berry trifle cake cups perfect. The right base enhances taste and keeps your trifle moist and flavorful.
Assembling the Berry Trifle Cake Cup
Making a berry trifle cake cup is all about layering. Each layer should taste great and look good. Our guide will help you make stunning desserts that everyone will love.
Layering Techniques
Start with two blocks of angel food cake as your base. Then, follow our guide to layer it up. Begin with cake, then a custard made from milk and vanilla pudding, and finally, macerated berries. This way, each layer is distinct and looks amazing in clear containers.
- First layer: Crumbled angel food cake
- Second layer: Pudding mixture (combine 1 cup of cold milk, 5.1 oz package of instant vanilla pudding, and 14 oz of sweetened condensed milk)
- Third layer: Macerated berries (1 lb of fresh strawberries sliced and 16 oz of frozen mixed berries)
- Repeat the layers until the container is full
- Top layer: Whipped cream (using 2 cups of heavy whipping cream)
The right mix of ingredients makes each bite special. Adding whipped cream cheese to the custard makes it creamier. This twist has made the trifle a favorite, with 610 Instagram users liking the photo of the Berry Trifle cake shared by the author.
Choosing the Right Containers
Choosing the right containers is key for a great look. Clear containers like trifle cups or mini trifle bowls are perfect. They show off the layers beautifully and are great for serving at parties.
- Container Size: Make sure it’s the right size for 8-12 people.
- Material: Glass or clear plastic for a clear view.
- Portability: Easy to carry and store, lasts 3 days in the fridge.
Our mix of 12 ounces of whipped cream and 2 lbs of berries balances taste and looks. You can prep it a day ahead, as trifles get better with time. This makes them perfect for any event.
| Layer | Ingredients |
|---|---|
| Base | Angel food cake |
| Cream | Pudding mixture (milk, instant vanilla pudding, sweetened condensed milk) |
| Berries | Fresh and frozen mixed berries |
| Topping | Whipped cream |
In conclusion, our guide and the right containers make a stunning berry trifle cake cup. The secret to a great experience is in both taste and presentation. These desserts are sure to impress.
Refrigeration and Serving Tips
Proper refrigeration is key for the best flavor and texture in your berry trifle cake cups. Chill them for at least four hours before serving. This time lets the cake soak up the fruit juices, making it more delicious.
Also, making the trifle a day ahead and refrigerating it can improve its taste.
Chilling the Trifles
Keeping your desserts chilled is vital for summer refreshment. Layer angel food cake, cheesecake pudding, whipped topping, and fresh berries in your trifle. Then, refrigerate it for at least four hours.
Trifle desserts can stay in the fridge for up to three days. But, remember, leaving it out for more than two hours can cause the pudding and whipped topping to separate.
Serving Suggestions
Presenting your dessert beautifully is just as important as its taste. Use decorative containers like mason jars or elegant glass cups. Add a decorative ribbon around the container or spoon for extra charm.
This small detail can make your dessert stand out, perfect for any gathering. The vibrant layers of strawberries and blueberries not only taste amazing but also look great, highlighting summer refreshment.
Variations and Customizations
Berry trifle cake cups are a versatile dessert. You can make them vegan or gluten-free. We’ll explore how to change the berries and adjust for dietary needs.
Berry Substitutions
You can swap berries to match the season or your taste. Try raspberries, blackberries, or açaí berries instead of strawberries and blueberries. For a tangy flavor, add red currants or gooseberries. These changes can also brighten up the look of your dessert.
Dietary Adjustments
To make a gluten-free berry dessert, use gluten-free cake. King Arthur Flour has great options. For vegan versions, use coconut cream instead of whipped cream and almond or soy milk in the custard. This way, everyone can enjoy the dessert.
These tweaks make your trifle perfect for any diet. It’s great for summer or fall gatherings. Your trifle will always be a crowd-pleaser.
| Recipe Yield | Preparation Time | Cooking Time | Total Time | Calories |
|---|---|---|---|---|
| Serves 12 | 1 hour | 10 minutes | 1 hour and 10 minutes | 480 kcal per serving |
Each serving has 62g of carbs, 6g of protein, and 24g of fat. You can make parts of the dessert ahead of time. This makes it easy for big gatherings. Keep it in the fridge for up to 8 days. Use store-bought cake and lemon curd to save time. Let it sit overnight for the best taste.
Reviews and Popularity of Berry Trifle Cake Cups
The Crumbl Cookies Berry Trifle has become very popular. This is thanks to the bakery’s seasonal desserts. People love the mix of moist cake, tasty layers, and fresh berries.
Customers say it looks great and tastes refreshing. It’s perfect for summer parties. Each bite is a treat with about 348 calories, which many find worth it.
Reviews often talk about the dessert’s sweetness and texture. The smooth custard, airy whipped cream, and juicy berries are highlights. This has made it a favorite among dessert fans.
Making the Crumbl Cookies Berry Trifle is similar to the Summer Berry Trifle recipe. It involves layers of sponge cake, berries, and whipped cream. This makes it a hit at gatherings and special events.
An analysis of the dessert’s nutritional content reveals the following information:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 348kcal |
| Carbohydrates | 49g |
| Protein | 4g |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 89mg |
| Sodium | 138mg |
| Potassium | 101mg |
| Fiber | 1g |
| Sugar | 33g |
| Vitamin A | 513IU |
| Vitamin C | 7mg |
| Calcium | 40mg |
| Iron | 1mg |
Despite its calories, the Crumbl Cookies Berry Trifle is a favorite. Its colors and flavors make it perfect for celebrations. It’s a standout in seasonal desserts.
Conclusion
The berry trifle cake cup is a perfect example of a delightful berry dessert. It comes from England and has become loved worldwide. The eggless version is easy to make, with fresh layers that are perfect for summer.
It uses fresh strawberries, cream cheese, Cool Whip, and angel food cake. Each bite is a heavenly experience.
Making this treat is simple. It takes just 15 minutes to layer the ingredients. You get creamy, fluffy, and fruity textures all in one.
It’s great for any event, from summer cookouts to fancy dinner parties. Your guests will love it.
This dessert is also easy to store and stays fresh for up to two days. It’s versatile and can be made to fit different diets. In short, it’s a joy to eat and adds elegance to any celebration.