Calling all comfort food lovers! This meatloaf recipe is a real treat. It’s made with A.1. Original Steak Sauce, adding bold and tangy flavors. It’s easy to make and will impress everyone at the table.
Key Takeaways
- A classic meatloaf recipe with the addition of A.1. Steak Sauce for extra flavor
- Easy-to-follow instructions for a delicious and satisfying comfort food dish
- Ideal for family dinners, special occasions, or meal prepping
- Packed with protein and balanced macros for a nutritious meal
- Versatile recipe that can be customized to suit your taste preferences
The Ultimate Comfort Food Delight
Meatloaf is a classic comforting meatloaf that brings back fond memories for many. This homemade meatloaf recipe, infused with the savory flavors of A.1. steak sauce, takes the traditional dish to new heights. It has a tender, flavorful texture and a satisfying bite, making it a hit with the whole family.
This comforting meatloaf is made with ground beef and pork. It’s also packed with diced onions, bell peppers, and a hint of Worcestershire sauce. Breadcrumbs and crackers add to the texture, while eggs help it all stick together.
The secret to this homemade meatloaf is its irresistible glaze. It’s made from ketchup, Dijon mustard, Worcestershire sauce, and brown sugar. This sweet-and-savory mix caramelizes to a glossy finish.
Whether it’s the main dish at a cozy family dinner or part of a big family-friendly recipe spread, this comforting meatloaf is a new favorite. Its hearty, satisfying nature and crowd-pleasing appeal make it the ultimate comfort food delight.
Ingredients You’ll Need
Simple, Yet Flavorful
Get ready for a tasty and easy meatloaf recipe. The ingredients are basic, using things you probably have at home. Ground beef, A.1. Steak Sauce, and more all work together to make a delicious dish.
You’ll need 2 lbs of ground beef, a 90/10 ratio for a leaner meatloaf. Also, 2 eggs, 1 cup of Italian breadcrumbs, and ¾ cup of A.1. Steak Sauce (divided) are required. For flavor, include ½ a small diced onion and 2 tsp of minced garlic (about 4 cloves).
To finish, mix in 1 tsp of olive oil and some basic seasonings like salt and pepper. This recipe is a true pantry staple. It lets you make a tasty meal with little effort.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 lbs (90/10 ratio) |
| Eggs | 2 |
| Italian Breadcrumbs | 1 cup |
| A.1. Steak Sauce | ¾ cup (divided) |
| Olive Oil | 1 tsp |
| Onion, diced | ½ small |
| Garlic, minced | 2 tsp (4 cloves) |
| Salt and Pepper | To taste |
With these simple, yet flavorful ingredients, you’ll be well on your way to creating a delicious and comforting A.1. Steak Sauce Meatloaf that the whole family will enjoy.
Preparing the Meatloaf Mixture
Making the perfect meatloaf begins with carefully mixing the main ingredients. Start by mixing ground meat, onion, breadcrumbs, eggs, A.1. Original Sauce, and pepper in a big bowl. Make sure to mix everything well until it’s a single, smooth mixture.
For the best texture and taste, use panko breadcrumbs. They are bigger than regular breadcrumbs. Also, adding bouillon cubes will make the meatloaf even more flavorful.
- Ground beef (80% lean)
- Onion, grated for a more tender texture
- Panko breadcrumbs
- Eggs
- A.1. Original Sauce
- Black pepper
- Bouillon cubes for extra flavor
| Ingredient | Amount |
|---|---|
| Ground beef | 2 lbs |
| Onion, grated | 1 cup |
| Panko breadcrumbs | 3/4 cup |
| Eggs | 2 |
| A.1. Original Sauce | 1/4 cup |
| Black pepper | 1/2 tsp |
| Bouillon cubes | 2 |
By following these steps, you’ll make a meatloaf that’s both smooth and full of flavor. It’s sure to please your taste buds.
“The key to a truly outstanding meatloaf is in the perfect blend of ingredients. Every element plays a vital role in creating a delicious and satisfying final product.”
Shaping and Baking the Meatloaf
Making the perfect meatloaf is an art. The secret is in how you shape and bake it. Begin by pressing the meatloaf mixture into a loaf pan firmly. This is key for the right meatloaf texture.
Tips for a Perfect Bake
To get a moist and tasty baked meatloaf, here are some tips:
- Preheat your oven to 350°F, the best temperature for baking meatloaf.
- Bake the meatloaf for 50 minutes. This lets the flavors mix and the inside reach 160°F.
- Take the meatloaf out of the oven. Then, top it with tomato sauce or A.1. Steak Sauce.
- Put the meatloaf back in the oven for 10 more minutes. This makes the sauce warm and the top caramelized.
- Let the meatloaf rest for 5 minutes before slicing. This helps the juices stay inside for the best meatloaf cooking tips.
By following these steps, you’ll get a moist, flavorful, and perfectly baked meatloaf. It’s sure to be a hit with your family.
“The key to a great meatloaf is in the shaping and baking process. Firm pressure and the right temperature are the secrets to a moist, delicious result.”
The Secret Ingredient: A.1. Steak Sauce
The secret to this meatloaf’s amazing A1 steak sauce meatloaf flavor is A.1. Original Sauce. This savory and tangy steak sauce in meatloaf brings out the best in the ground beef and other ingredients. It makes the meatloaf truly special.
The blogger says A.1. steak sauce is the key to perfect meatloaf flavor. With just ¾ cup of the sauce, divided for mixing and brushing, the meatloaf becomes a comforting and flavorful dish. It’s sure to please the whole family.
- 3 years of blogging, marking the blogger’s journey.
- “The BEST meat” as reviewed by a 5-year-old.
- Approximately 7 years of marriage with very few meatloaf dinners shared.
- Use of 2 lbs lean ground beef (90/10).
- Inclusion of 2 eggs in the recipe for the meatloaf.
- Presence of 1 cup Italian bread crumbs as an ingredient.
- Requirement of ¾ cup A-1 steak sauce, divided for mixing and brushing.
- Usage of 1 tsp olive oil in the cooking process.
- ½ onion, diced small for the recipe.
- 2 tsp minced garlic utilized, equivalent to 4 cloves.
- Cooking time of 40 to 45 minutes at 350 degrees Fahrenheit.
- Internal temperature to reach 160 degrees Fahrenheit before serving.
- Resting period of 5 minutes post-baking for the meatloaf.
The mix of these ingredients, with the A.1. steak sauce, takes this meatloaf to a new flavor and tenderness level. Whether you’re an experienced cook or new to the kitchen, this secret ingredient will make your A1 steak sauce meatloaf a hit at the table.
Nutritional Information
Calories, Fats, and Macros
This A.1. steak sauce meatloaf recipe is not just tasty. It’s also a healthy choice. Each serving has 280 calories, with 12 grams of fat. This includes 4.5 grams of saturated fat.
It also has 125 milligrams of cholesterol and 500 milligrams of sodium. But don’t worry, it’s still a great option.
The meatloaf is packed with nutrients. It has 8 grams of carbohydrates, 1 gram of fiber, and only 3 grams of sugars. The highlight is the 27 grams of protein per serving. This makes it a meatloaf nutrition powerhouse for muscle growth and health.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 12g |
| Saturated Fat | 4.5g |
| Cholesterol | 125mg |
| Sodium | 500mg |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugars | 3g |
| Protein | 27g |
This healthy meatloaf has a balanced macronutrient profile and moderate calories. It’s perfect for a nutritious meal. It’s great for building muscle, maintaining a healthy weight, or enjoying a comforting classic.
A 1 Steak Sauce Meatloaf Recipe
Indulge in the ultimate comfort food with this delectable A.1. Steak Sauce Meatloaf Recipe. It combines ground beef, onion, and breadcrumbs with A.1. Original Sauce. This recipe is perfect for those seeking the full meatloaf recipe, instructions for A1 meatloaf, or a meatloaf step-by-step guide.
To create this mouthwatering masterpiece, you’ll need:
- 2 lbs of lean ground beef (90/10 ratio)
- 2 eggs
- 1 cup of Italian bread crumbs
- ¾ cup of A.1. Steak Sauce, divided (½ cup mixed into the meat mixture and ¼ cup brushed on top)
- 1 teaspoon of olive oil
- ½ onion, diced small
- 2 teaspoons of minced garlic (approximately 4 cloves)
To start, preheat your oven to 350°F. In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, ½ cup of A.1. Steak Sauce, olive oil, diced onion, and minced garlic. Mix everything well until it’s fully incorporated.
Next, shape the meatloaf mixture into a loaf and place it in a baking dish. Bake for 40 to 45 minutes, or until it reaches 160°F. Brush the remaining ¼ cup of A.1. Steak Sauce over the top during the last 10 minutes.
After it’s cooked, let the meatloaf rest for a few minutes. Then, slice and serve. Enjoy this delightful A.1. Steak Sauce Meatloaf as the ultimate comfort food, paired with your favorite side dishes.
Serving Suggestions
This savory A.1. steak sauce meatloaf pairs beautifully with a variety of side dishes. It makes for a well-rounded and comforting meal. Serve it with classic comfort food sides to enhance its flavors.
Sides that Complement the Dish
The robust and flavorful meatloaf goes exceptionally well with the following side dishes:
- Creamy mashed potatoes
- Roasted vegetables, such as carrots, brussels sprouts, or asparagus
- A fresh green salad with a tangy vinaigrette
- Buttery garlic bread or dinner rolls
- Macaroni and cheese for a truly indulgent pairing
The savory notes of the A.1. steak sauce meatloaf complement the rich, creamy, and starchy qualities of these classic side dishes. This creates a harmonious and satisfying dining experience.
| Side Dish | Why it Works |
|---|---|
| Mashed Potatoes | The creamy, comforting texture of mashed potatoes provides a perfect foil to the robust flavors of the meatloaf. |
| Roasted Vegetables | Roasted vegetables, such as carrots, brussels sprouts, or asparagus, add a delightful contrast in texture and a touch of freshness to the meal. |
| Green Salad | A light and tangy green salad can help balance the richness of the meatloaf and provide a refreshing palate cleanser. |
By pairing this A.1. steak sauce meatloaf with these complementary side dishes, you can create a satisfying and well-rounded meal. It will delight your taste buds and leave your guests thoroughly satisfied.
Meal Prepping and Leftovers
The A.1. steak sauce meatloaf recipe is perfect for meal prep. It makes enough for the whole week. You can store leftovers in the fridge for up to 5 days or freeze them for up to 3 months.
Reheating a few slices of the meatloaf makes for a quick, tasty meal. For easy meal prep, double the recipe. Then, divide the mixture into individual servings before baking.
This way, you can freeze multiple servings. It’s easy to reheat and enjoy the meatloaf later. Just defrost it in the fridge overnight or use cold water for faster thawing.
Leftover meatloaf is not just for reheating. You can turn it into many tasty dishes. Try meatloaf sandwiches, tater tot breakfast casserole, cornbread bake, masala omelettes, and more. Having meatloaf leftovers means you always have a tasty base for quick meals.