If you’ve ever dined at Outback Steakhouse, you know the Alice Springs Chicken. It’s a dish with seasoned chicken, honey mustard sauce, crispy bacon, and melted cheese. This mix of sweet and savory tastes like Australia at your table.
This recipe is easy to make and great for family dinners or parties. To start making this Outback Steakhouse copycat, choose the best ingredients and follow some key cooking tips.
Key Takeaways
- The original Alice Springs Chicken recipe contains 756 calories and 47 grams of fat.
- A skinny remake of this recipe reduces it to 264 calories with only 9 grams of fat.
- The dish uses approximately 4 boneless, skinless chicken breasts, about 1 ½ pounds total.
- Marinade ingredients include Dijon mustard, honey, mayo, and lemon juice for a delightful flavor.
- Pair your Alice Springs Chicken with sides like mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.
Introduction to Alice Springs Chicken
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It’s a mix of honey mustard sauce, crispy bacon, and melted cheese. The dish features boneless chicken breasts, making it a satisfying meal.
This dish is quick to make, ready in under 30 minutes. It’s important to cook the chicken to 165 degrees Fahrenheit for safety and juiciness. A marinade for at least 1 hour can add extra flavor.
Alice Springs Chicken is perfect for any occasion. It’s great for family dinners, weeknights, or special events. This dish brings a taste of Australia to your table and is loved by all.
Ingredients for a Delicious Alice Springs Chicken
To make a tasty Alice Springs Chicken, you need some key ingredients. Start with chicken breasts: get four boneless, skinless pieces, about 1 ½ pounds total. Next, make the honey mustard sauce with 1/2 cup Dijon mustard, 1/2 cup honey, 1/4 cup mayonnaise, and a tablespoon of fresh lemon juice.
For the cheese, use Colby Jack or Monterey Jack cheese for melting. Add six slices of cooked bacon for a crunchy texture. To boost flavor, add 8 ounces of sliced mushrooms and some basic seasonings like salt, pepper, and paprika.
Choosing the right ingredients for Alice Springs Chicken makes it a hit. It’s perfect for those who love chicken and cheese recipes. With these ingredients, you’re set to create a dish that will wow your guests.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Dijon mustard | ½ cup |
| Honey | ½ cup |
| Mayonnaise | ¼ cup |
| Fresh lemon juice | 1 tablespoon |
| Sliced mushrooms | 8 ounces |
| Cooked bacon slices | 6 |
| Shredded Colby Jack cheese | 2 cups |
| Salt, pepper, paprika | To taste |
Preparation Time and Cooking Time
When planning to make Alice Springs Chicken, it’s key to think about meal prep time and Alice Springs Chicken cooking time. The recipe takes about 40 to 70 minutes to complete. This makes it easy to fit into any busy schedule.
The meal prep time is usually 5 to 10 minutes. This is when you gather your ingredients and mix the marinade. If you marinate the chicken, add 30 minutes. This makes the total prep time up to 1 hour.
The Alice Springs Chicken cooking time is about 30 to 40 minutes. First, sear the chicken for 5 to 8 minutes. Then, bake it in a 400°F oven until the cheese melts and the chicken is 165°F inside.
Here’s a quick overview of the times needed for Alice Springs Chicken:
| Task | Time Required |
|---|---|
| Meal Prep Time | 5-10 minutes |
| Marinade Time | 30 minutes (optional) |
| Cooking: Searing Chicken | 5-8 minutes |
| Cooking: Baking in Oven | 30-40 minutes |
With these times, you can plan your cooking easily. For more on chicken and eggs, see this guide here.
How to Make Alice Springs Chicken Recipe
Making Alice Springs Chicken is easy and fun. You just need the right kitchen equipment for chicken recipes. Follow these cooking instructions to make a tasty dish.
Step-by-Step Instructions
- Start by seasoning three thick chicken breasts with salt and pepper.
- Heat a non-stick frying pan over medium heat. Add 2 tablespoons of unsalted butter or bacon grease.
- When hot, put the chicken breasts in the pan. Brown them for about 5 minutes on each side.
- Move the browned chicken to a 9×13 baking dish.
- Make the honey mustard dressing by whisking together ¾ cup of mayonnaise, ¼ cup of honey, and 2 tablespoons of Dijon mustard.
- Spread the dressing over each chicken breast.
- Layer each breast with 8 oz. of Colby Jack cheese and 6-7 slices of bacon.
- Bake in a 350°F oven for about 20 minutes. The chicken should be cooked through and reach 165°F.
Essential Cooking Equipment
| Equipment | Purpose |
|---|---|
| Non-stick frying pan | For browning the chicken |
| Baking dish (9×13) | To bake the chicken |
| Whisk | To mix the honey mustard dressing |
| Measuring cups | For precision in recipe ingredients |
This recipe makes 6 tasty portions. It’s a great mix of flavors and textures. For tips on cooking frozen chicken, check out this resource on cooking frozen chicken wings.
The dish is rich in taste, thanks to the cheese and bacon. It’s perfect for leftovers. You can store it in the fridge for 3 to 4 days or freeze it for up to 3 months.
Choosing the Right Chicken for the Recipe
Choosing the right chicken is key for making Alice Springs Chicken. Boneless, skinless chicken breasts are a top pick for their tenderness. They also soak up flavors well from marinades and sauces.
For a juicy twist, consider using thinned chicken thighs. They offer a richer taste than breasts. Make sure the chicken is about ¾ inch thick for even cooking.
The recipe takes about 45 minutes to complete. Marinating the chicken for 20 minutes in a Ziploc bag boosts the flavors. Preheat the oven to 375°F before baking.
Cook the chicken for 4-5 minutes on each side. Then, bake it until it reaches 165°F. This usually takes 10-15 minutes more.
| Chicken Cut | Tenderness | Cooking Time |
|---|---|---|
| Boneless, Skinless Chicken Breasts | Tender | 4-5 minutes per side, 10-15 minutes baking |
| Thinned Chicken Thighs | Juicy | 4-5 minutes per side, 10-15 minutes baking |
Your choice of chicken affects the dish’s texture and taste. Whether you choose classic breasts or try thighs, proper preparation makes for a great meal.
The Secret to the Honey Mustard Sauce
The honey mustard sauce is the star of Alice Springs Chicken. It offers a sweet and tangy mix that goes well with the dish’s savory flavors. A basic recipe uses mayonnaise, honey, and Dijon mustard to make a creamy sauce that covers the chicken perfectly.
To make this sauce for chicken, you’ll need a few simple things:
- ¾ cup mayonnaise
- ¼ cup honey
- 2 tablespoons Dijon mustard
Some people like to add fresh lemon juice for a bit of brightness. You can also try different mustards to find your favorite taste. Changing the honey and mustard mix lets you create a sauce that’s just right for you.
Don’t be afraid to try different versions of this honey mustard sauce. It’s easy to make and can be adjusted to your taste. Whether you like it sweeter or tangier, you can make it your own. This makes every meal special.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 821 kcal |
| Carbohydrates | 50 g |
| Protein | 46 g |
| Fat | 50 g |
| Saturated Fat | 20 g |
| Cholesterol | 162 mg |
| Sodium | 1898 mg |
| Potassium | 750 mg |
| Dietary Fiber | 1 g |
| Sugars | 44 g |
| Vitamin A | 746 IU |
| Vitamin C | 5 mg |
| Calcium | 486 mg |
| Iron | 2 mg |
Adding Flavor: Seasoning and Marinade Tips
Seasoning is key to making your Alice Springs Chicken taste amazing. Start with basics like salt, pepper, and paprika. These are the building blocks of great flavor. For a deeper taste, a good marinade can make all the difference.
Marinating the chicken in honey and mustard for 30 minutes adds depth and keeps it juicy. If you like a little heat, try Cajun or Creole seasoning. It adds excitement and keeps the chicken tender.
Here’s a quick guide to popular marinades and seasonings:
| Marinade/Seasoning | Main Flavor Profile | Usage Tips |
|---|---|---|
| Honey Mustard | Sweet and Tangy | Marinate for at least 30 minutes before cooking. |
| Cajun Seasoning | Spicy and Savory | Add according to heat preference. |
| Paprika | Smoky and Mildly Spicy | Great for color and subtle flavor. |
| Garlic Powder | Robust and Pungent | Use as a complement to other seasonings. |
| Italian Herbs | Herbaceous and Aromatic | Excellent for marinades and rubs. |
Tasty Variations of Alice Springs Chicken
Alice Springs Chicken has won many hearts with its tasty mix of flavors. It’s great for those who love to try new dishes. You can find everything from vegetarian to gluten-free versions.
Vegetarian Alternatives
Looking for a vegetarian option? Try using grilled portobello mushrooms or marinated tofu instead of chicken. The honey mustard sauce brings a tangy flavor. It keeps the dish tasty for vegetarians.
Gluten-Free Modifications
Want a gluten-free version? Just make sure all sauces and seasonings are gluten-free. Use gluten-free mustard and mayonnaise for a delicious dish that’s safe for those with gluten allergies.
Garnishes and Serving Suggestions
Garnishes can make your Alice Springs Chicken look great and taste even better. Try using chopped parsley for a burst of color and freshness. A side of honey mustard sauce is perfect for dipping.
Pairing the chicken with a side of fresh salad or roasted vegetables adds nutrients and balance. This makes the meal complete.
For a stunning presentation, use a colorful plate. Add garnishes like sliced green onions to make it visually appealing. This makes your guests excited to try it.
| Garnish/Suggestion | Description |
|---|---|
| Chopped Parsley | Adds freshness and vibrant color. |
| Honey Mustard Sauce | Perfect for dipping or drizzling. |
| Sliced Green Onions | Provides a subtle flavor with added color. |
| Fresh Salad | A nutritious side that balances the meal. |
| Roasted Vegetables | Enhances flavor and adds texture. |
When planning your next meal with Alice Springs Chicken, use these garnishes and suggestions. They will make your meal inviting and delicious.
Storing and Reheating Leftovers
After enjoying a flavorful meal of Alice Springs Chicken, knowing how to handle your leftovers is key. It’s important for both safety and taste. Storing chicken leftovers properly keeps them delicious and safe to eat for days.
To store chicken leftovers, cool the chicken and put it in an airtight container. This keeps the chicken fresh and prevents it from picking up odors. You can store leftovers in the fridge for up to 5 days. Freezing is also good for longer storage, keeping the chicken quality for up to 3 months.
There are several ways to reheat chicken. The oven is a reliable choice; preheat to 400°F and reheat for 8-10 minutes. The microwave is quicker, heating in 30-second increments until it reaches 165°F. The air fryer is a modern option, heating at 400°F for about 5 minutes, keeping the chicken crispy.
For successful meal prep storage and reheating, remember these key steps:
- Cool chicken before storing it in an airtight container.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
- Reheat in the oven at 400°F for 8-10 minutes for best results.
- Ensure the chicken reaches an internal temperature of 165°F during reheating.
By following these guidelines, you can enjoy the delicious flavors of Alice Springs Chicken even after the meal is finished. These practices in your meal prep maximize your culinary efforts and reduce food waste.
Alice Springs Chicken Recipe: Serving Suggestions and Pairings
Alice Springs Chicken is a delightful dish that pairs beautifully with a variety of sides. Mashed potatoes are a classic favorite, adding comfort and richness. A side salad with a citrus dressing adds a vibrant contrast to the savory chicken.
For creative pairing ideas for chicken, steamed vegetables or garlic bread are great options. Quinoa or seasoned rice also works well, absorbing the chicken’s flavorful juices.
Adding a zesty coleslaw introduces a crunchy element and balances the dish’s richness. These choices help create complete dinner recipes that impress everyone. Each combination enhances the delicious flavors of Alice Springs Chicken.
If you’re watching your carbs, consider cauliflower rice or steamed broccoli. They fit well with low-carb diets. Learn more about healthy dishes in this guide.
Conclusion
The Alice Springs Chicken recipe is a true celebration of flavor and comfort. It captures the essence of Australian-inspired cuisine perfectly. With its mix of honey mustard sauce, cheese, and crispy bacon, it’s a dish that many will love.
Whether it’s for a special occasion or a cozy family dinner, this dish is sure to impress. You can confidently serve it, knowing it will be a hit with your guests.
This recipe is also very versatile. Home cooks can try different ingredients and sides to make it their own. Adding a fresh salad or vibrant vegetables can make the meal even better. Traditional sides like loaded mashed potatoes or creamed spinach can add a special touch.
Remember, the key to a great dish is quality ingredients, proper technique, and a bit of creativity. So, next time you want to wow your guests, try making Alice Springs Chicken. For more ideas on sides, check out excellent accompaniments that can take your meal to the next level.