Lemon tiramisu recipe

Looking for a refreshing dessert to impress your guests? This lemon tiramisu recipe is perfect. It combines tangy lemon with rich mascarpone cheese. This easy dessert is a hit at any gathering.

This no-bake dessert is simple to make. It only takes 15 minutes of active time. It’s great for busy hosts who want to serve something special without hassle.

This lemon tiramisu has layers of creamy filling with lemon curd and whipped cream. It’s topped with soaked ladyfingers. You can add limoncello for a twist. Plus, it doesn’t have raw eggs, so it’s safe for kids and pregnant women.

Let it chill for at least 8 hours or overnight for the best flavor. For more ideas, check out our Strawberry Tres Leches Cake recipe!

Key Takeaways

• This lemon tiramisu recipe is an easy lemon dessert that requires no baking.
• The recipe is perfect for spring and summer gatherings, with a refreshing taste.
• You can make this creamy dessert in just 15 minutes, but allow for a chilling time of at least 8 hours.
• Variations include the option to add limoncello or substitute ladyfingers for gluten-free options.
• It can be stored in the refrigerator for up to four days or frozen for two months.

Introduction to Lemon Tiramisu

Lemon tiramisu is a fresh twist on the classic dessert. It combines zesty lemon with the creamy mascarpone, making it a vibrant treat. This mix is perfect for when the weather gets warmer.

This dessert is loved for many occasions, from casual family gatherings to fancy parties. It’s a sweet treat that’s not too heavy. The lemon and creaminess make it a standout among other tiramisu types.

Making lemon tiramisu is easy, great for both new and seasoned bakers. You can also try different flavors to make it your own. This lets everyone get creative with their desserts.

For more ideas on creative desserts, check out this guide on making a Snickers.

The Zesty Twist on a Classic Dessert

This lemon tiramisu is a fun twist on the traditional version. Ladyfinger cookies soak in homemade lemon syrup, adding citrusy flavors. The creamy filling is made with lemon curd and mascarpone cheese, making it a fresh take on tiramisu.

Many people avoid desserts with raw eggs, but this lemon version is safe and delicious. It combines sweet and tart flavors, pleasing both lemon fans and dessert lovers. You can make it for 8-10 people, great for parties.

Making this dessert carefully makes it unforgettable. Using fresh lemon juice and zest makes the homemade lemon curd shine. Each bite is a burst of freshness, especially with the creamy mascarpone layer.

This recipe is versatile, allowing for creative twists. You can try different citrus fruits or berries to change the flavor. For more ideas, check out zesty dessert recipes or unique desserts like the Snickers Strawberry Cheesecake from Anny’s Recipes.

This lemon tiramisu is a chance to serve a standout dessert. It combines tradition and innovation in a refreshing way. It’s sure to impress at any event.

Ingredients for Lemon Tiramisu

To make a delicious lemon tiramisu, you’ll need some important ingredients. Here’s a list of what you’ll need:

• 3-4 fresh lemons
• Granulated sugar
• Eggs and egg yolks
• Unsalted butter
• Heavy whipping cream (at least 8 oz with a fat content of 35% or higher)
• Mascarpone cheese (16 oz)
• Ladyfinger cookies (2 packs, 7 oz each)
• Limoncello (optional)
• Candied lemon slices (optional for decoration)
• Basil (optional for infusing syrup)

Fresh lemon juice and zest are key for flavor. They make the lemon curd and syrup for the ladyfingers. You can also use about 2 ½ cups of store-bought lemon curd to save time. This is about 725g or 26 oz.

If you want an egg-free version, use the same amount of lemon curd.

Make sure you have the right kitchen tools. You’ll need a stand mixer or handheld mixer, a saucepan, measuring cups, and spoons. This helps you make a perfect lemon tiramisu, whether you’re making everything from scratch or using easier options.

For more dessert ideas, check out this Philadelphia Cheesecake recipe. It shows how versatile flavors can be.

How to Make Lemon Curd

Making homemade lemon curd is a fun way to start your lemon tiramisu. It adds a creamy, zesty touch to your dessert. With a simple recipe, you can create a delicious filling that complements your dish perfectly.

Gather Your Ingredients for the Curd

First, gather the right ingredients for your lemon curd. You’ll need:

• 1 cup fresh lemon juice (about 4-6 lemons)
• ¾ cup granulated sugar
• 6 large egg yolks
• 1/8 teaspoon salt
• ½ cup unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract

Using fresh lemon juice gives the best flavor. Homemade curd tastes better and adds quality to your dessert.

Cooking the Lemon Curd

Start by whisking together lemon juice, sugar, egg yolks, salt, and lemon zest in a saucepan. Heat it over medium, stirring constantly. It will thicken in about 7 minutes, reaching 170°F (76°C).

Slowly add the butter, mixing until it’s fully melted. Strain the curd to get a smooth finish. Cover it with plastic wrap and chill for at least two hours. This ensures a glossy, smooth curd.

Making Lemon Syrup for Soaking

Creating the perfect lemon syrup is key to making your lemon tiramisu taste great. This citrus syrup adds moisture and boosts the flavor of the soaked ladyfingers. By following these steps, you’ll add a delightful touch to your dessert.

Essential Ingredients for Lemon Syrup

• Granulated sugar
• Water
• Fresh lemon juice
• Lemon zest
• Optional: Limoncello or other light alcohol

The Process of Preparing the Lemon Syrup

To make lemon syrup, mix water, sugar, lemon juice, and zest in a saucepan. Heat it over medium, stirring until sugar dissolves. Let it cool down.

After it cools, strain out the lemon peels for a smooth syrup. If you want to add limoncello, do it after it’s cooled.

You can make this syrup a day or two ahead. Keep it in the fridge for easy use in your lemon tiramisu. It ensures the ladyfingers are perfectly soaked and flavorful.

For more baking ideas, check out cheesecake cookies recipes. They show how to balance creaminess with texture.

Preparing the Mascarpone Filling

Making a tasty mascarpone cheese filling is key for a great lemon tiramisu. This creamy filling is the heart of your dessert, mixing lemon curd with rich mascarpone. It’s important to prepare it right for a smooth, velvety texture.

Combining Mascarpone and Lemon Curd

Begin by mixing room temperature mascarpone cheese with about 1/2 cup of lemon curd in a big bowl. Whisk until it’s smooth and well mixed. This step is crucial for blending the lemon’s brightness with the mascarpone.

The result is a creamy filling that makes your dessert layers creamy and enjoyable.

Whipping Cream to Perfection

Next, whip the cream until it’s soft and fluffy. Chill your bowl and beaters before starting. This helps whip the cream better.

Use cream with 30-35% fat for the best results. Add 1/4 cup of confectioner’s sugar while whipping. Keep going until it’s stiff. Then, gently mix this whipped cream into the mascarpone and lemon curd.

This folding is key to keep the texture airy. Your lemon tiramisu should now have a creamy texture that looks and tastes amazing.

Assembling the Lemon Tiramisu Recipe

Assembling tiramisu needs precision and care. It’s a no-bake dessert that’s exciting and rewarding. Get your ingredients ready for a layering technique that will make your meal special.

Layering Ladyfingers and Cream

Start by making the lemon syrup. You’ll need 100 ml of lemon juice, 100 ml of water, 150 grams of sugar, and 1 tablespoon of lemon zest. Dip each ladyfinger quickly in the syrup to avoid them getting too soggy. Place 20 dipped ladyfingers in a single layer at the bottom of a 9×9-inch baking dish.

Then, spoon half of the lemon mascarpone filling over the ladyfingers. This filling includes 400 grams of mascarpone cheese, 200 grams of lemon curd, and 1 teaspoon of vanilla extract. Spread a layer of lemon curd on top. Repeat with another set of ladyfingers and the remaining filling. Finish with any leftover lemon curd for a beautiful presentation.

Cover the tiramisu and refrigerate it for 6 to 8 hours, or overnight. This chilling time lets the flavors blend and the consistency set. Your lemon tiramisu will be a standout no-bake dessert.

Chilling and Serving Your Dessert

After making your lemon tiramisu, it’s time to chill it. Let it rest in the fridge for 8-10 hours. This step makes the flavors better and the layers come together nicely. Once it’s chilled, it’s ready to be served.

When you cut your dessert, use a sharp knife or spatula. This helps you get clean squares and keeps the perfect dessert presentation. Scoop it gently to keep the layers intact. You can also add a touch of lemon curd, fresh lemon slices, or mint leaves for a nice finish.

This lemon tiramisu is perfect for hot weather because it’s served cold. Each serving has about 482 kcal. It adds a refreshing citrus flavor to any event.

If you want to make your desserts even more special, try adding homemade strawberry filling. You can find out more about it at this link. It’s a great way to make your desserts stand out at any gathering.

Tips for the Perfect Lemon Tiramisu

To make the perfect lemon tiramisu, focus on quality and detail. Choose fresh lemon juice and zest for the best flavor. These fresh ingredients are key to a great dessert.

When layering ladyfingers, don’t soak them too long. A quick dip keeps them light and prevents sogginess. Try adding blood orange or raspberry for a unique twist.

Assemble the tiramisu a day before for better flavors. Adding lemon curd can also brighten the dish.

Follow these lemon tiramisu advice for success. Trust your instincts and enjoy making this amazing dessert.

Storing and Freezing Tips

Keeping lemon tiramisu fresh is key to enjoying its flavors and creamy texture. It stays good in the fridge for up to three days if covered well. For longer storage, freezing is a great option. It can last up to two months in the freezer, wrapped tightly.

Freezing changes the dessert’s texture, making it like ice cream when thawed. To keep it at its best, thaw it slowly in the fridge. This helps it stay creamy. Even though it might get a bit soggy from the ladyfingers, thawing carefully can help.

Enjoy your lemon tiramisu straight from the fridge or let it warm up a bit at room temperature before eating.

These tips help keep your lemon tiramisu a delightful treat for family and friends. For a detailed recipe and more tips, check out the lemon tiramisu recipe on the sugarsaltmagic.com website.

Conclusion

In this lemon tiramisu recap, we’ve explored a refreshing twist on the classic Italian dessert. It combines creamy mascarpone cheese with the bright, zesty flavors of lemon. This delightful dish is easy to prepare and perfect for special gatherings.

It’s a great make-ahead option, letting you enjoy desserts with your guests without the kitchen stress. The lemon tiramisu offers a refreshing change from the traditional coffee-based recipe. The addition of lemoncello liqueur gives the ladyfingers a tangy soak.

When thinking of summery dessert ideas, consider adding fresh berries or extra lemoncello. These touches enhance the visual appeal and taste of this stunning dessert.

Whether it’s for a special occasion or just a sweet treat, this lemon tiramisu will impress. Serve it with an Italian coffee like espresso or macchiato for a complete dining experience. For more ideas, check out miso salmon that pairs well with the zesty notes of your dessert.