If you’re looking for a delicious, nostalgic dish that’s both easy to make and packed with flavor, this Old-Fashioned Salmon Patties Recipe is the perfect choice.
Why You’ll Love This Old-Fashioned Salmon Patties Recipe
A Taste of Nostalgia
Old-Fashioned Salmon Patties are a beloved dish that has been passed down through generations. Whether you remember them from your childhood or are discovering them for the first time, these patties offer a taste of nostalgia that’s hard to beat. Made with simple, pantry-friendly ingredients, this recipe is perfect for busy weeknights or whenever you’re craving a comforting, home-cooked meal.
Nutritious and Budget-Friendly
Not only are Salmon Patties delicious, but they’re also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Plus, canned salmon is a budget-friendly option that makes this dish accessible to everyone. Paired with a few basic ingredients, this recipe is both economical and nutritious.
Essential Ingredients for Old-Fashioned Salmon Patties
The Salmon
- Canned Salmon: Canned salmon is the key ingredient in this recipe. It’s affordable, convenient, and rich in flavor. You can use either pink or red salmon, depending on your preference. Be sure to drain the salmon and remove any large bones before mixing it into the patties.
The Binding Ingredients
- Eggs: Eggs act as a binder in the salmon patties, helping to hold them together during cooking. They also add moisture and richness to the mixture.
- Breadcrumbs: Breadcrumbs help absorb excess moisture and give the patties a firmer texture. You can use plain or seasoned breadcrumbs, or substitute with crushed crackers for a different flavor.
- Onion: Finely chopped onion adds a touch of sweetness and a mild bite to the patties. It’s a classic ingredient that enhances the overall flavor without overpowering the salmon.
- Garlic: Minced garlic adds a subtle depth of flavor, complementing the richness of the salmon and the sweetness of the onion.
The Flavor Enhancers
- Worcestershire Sauce: A dash of Worcestershire sauce adds a savory, umami flavor to the salmon patties, making them even more delicious.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavor of the patties and helps balance the richness of the salmon. It also adds a subtle tang that complements the other ingredients.
- Salt and Pepper: Basic seasonings that enhance the overall taste of the patties. Adjust the amounts to suit your taste.
The Coating and Cooking Ingredients
- Flour or Cornmeal: A light coating of flour or cornmeal gives the patties a crispy exterior when fried. Cornmeal adds a slightly different texture and a bit of extra crunch, while flour results in a smoother crust.
- Vegetable Oil: Vegetable oil is used for frying the salmon patties. It has a high smoke point and a neutral flavor, making it ideal for achieving a golden-brown crust.
Optional Add-Ins
- Fresh Herbs: Chopped fresh herbs like parsley or dill add a burst of color and freshness to the patties. They’re optional but can elevate the flavor profile.
- Hot Sauce: A few dashes of hot sauce can be added to the mixture if you like a bit of heat. It’s a great way to add a little kick without overpowering the other flavors.
Step-by-Step Recipe for Old-Fashioned Salmon Patties
Preparing the Salmon Mixture
- Drain and Prepare the Salmon: Start by draining one 14.75-ounce can of salmon. Transfer the salmon to a large mixing bowl, and use a fork to flake it into smaller pieces. If there are any large bones or skin, remove them. However, the smaller, soft bones can be left in as they are edible and a good source of calcium.
- Add the Binding Ingredients: To the flaked salmon, add 1/2 cup of breadcrumbs, 2 beaten eggs, 1/4 cup of finely chopped onion, and 1-2 minced garlic cloves. Mix everything together until well combined.
- Season the Mixture: Add 1 tablespoon of Worcestershire sauce, 1 tablespoon of freshly squeezed lemon juice, and salt and pepper to taste. Stir the mixture again until all the ingredients are evenly distributed.
Forming the Patties
- Shape the Patties: Divide the salmon mixture into equal portions, depending on how large or small you want your patties. For medium-sized patties, aim for 6-8 portions. Use your hands to shape each portion into a round patty, about 1/2 inch thick.
- Coat the Patties: Lightly coat each patty in flour or cornmeal. This will give the patties a crispy exterior when fried. Make sure each patty is evenly coated on all sides.
Cooking the Salmon Patties
- Heat the Oil: Heat 2-3 tablespoons of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking. To test if the oil is ready, sprinkle a tiny bit of flour into the pan—if it sizzles, the oil is ready.
- Fry the Patties: Carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy. If your skillet is smaller, you may need to cook the patties in batches.
- Drain and Serve: Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve the salmon patties hot, with a squeeze of fresh lemon juice and your favorite dipping sauce.
Serving Suggestions for Old-Fashioned Salmon Patties
- Classic Pairings: Serve the salmon patties with classic sides like mashed potatoes, green beans, or coleslaw for a complete meal. They also pair well with a simple salad or steamed vegetables.
- Sauce Options: Salmon patties are delicious on their own, but you can also serve them with tartar sauce, remoulade, or a lemon-dill yogurt sauce for added flavor.
- Make it a Sandwich: Turn your salmon patties into a sandwich by serving them on a bun with lettuce, tomato, and your favorite condiments. It’s a great way to enjoy them as a more substantial meal.
Tips for Perfecting Your Old-Fashioned Salmon Patties
Achieving the Best Flavor and Texture
- Drain the Salmon Well: Be sure to drain the canned salmon thoroughly before mixing it with the other ingredients. Excess moisture can make the patties too wet and difficult to bind.
- Don’t Overmix: Mix the ingredients just until they’re combined. Overmixing can make the patties tough. You want the mixture to hold together, but still have a light, tender texture.
- Use the Right Heat: Fry the patties over medium heat. Too high of a heat can cause the patties to burn on the outside before they’re cooked through, while too low of a heat can make them greasy.
Creative Variations of Old-Fashioned Salmon Patties
- Herb-Infused Salmon Patties: Add 2 tablespoons of chopped fresh herbs like dill, parsley, or chives to the salmon mixture for an herby twist. The fresh herbs add a pop of flavor that pairs beautifully with the salmon.
- Cheesy Salmon Patties: Mix 1/2 cup of shredded cheddar or Parmesan cheese into the salmon mixture. The cheese adds a rich, savory flavor and helps to bind the patties together.
- Spicy Salmon Patties: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the salmon mixture for a spicy kick. You can also serve the patties with a spicy aioli or hot sauce on the side.
- Southern-Style Salmon Patties: Replace the breadcrumbs with crushed saltine crackers and add 1/4 cup of finely chopped bell pepper and celery to the mixture. This version has a bit more texture and a southern flair.
Healthier Versions of Old-Fashioned Salmon Patties
Adapting the Recipe for Dietary Needs
- Low-Carb Salmon Patties: Replace the breadcrumbs with almond flour or crushed pork rinds to make the patties low-carb and keto-friendly. These alternatives still help bind the patties while keeping the carbs low.
- Gluten-Free Salmon Patties: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs. Be sure to double-check that all other ingredients, like Worcestershire sauce, are also gluten-free.
- Dairy-Free Salmon Patties: This recipe is naturally dairy-free, but if you add cheese, simply omit it or replace it with a dairy-free cheese alternative.
- Baked Salmon Patties: For a healthier cooking method, bake the salmon patties instead of frying them. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden brown.
Frequently Asked Questions About Old-Fashioned Salmon Patties
Common Queries Answered
- Can I make Salmon Patties ahead of time?
Yes, you can prepare the salmon mixture and shape the patties up to 24 hours in advance. Store them covered in the refrigerator until ready to cook. This is a great option if you want to save time during meal preparation.
- How long do Salmon Patties last in the refrigerator?
Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or the oven to avoid drying out the patties.
- Can I freeze Salmon Patties?
Yes, salmon patties freeze well. You can freeze them before or after cooking. To freeze uncooked patties, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag. Cooked patties can be cooled completely and then frozen in a freezer bag or airtight container. Thaw in the refrigerator before cooking or reheating.
- What can I serve with Salmon Patties?
Salmon patties are versatile and pair well with a variety of sides. Some popular options include mashed potatoes, steamed vegetables, coleslaw, or a fresh green salad. You can also serve them with a dipping sauce like tartar sauce, aioli, or a lemon-dill yogurt sauce.
- Can I use fresh salmon instead of canned?
Absolutely! You can use cooked fresh salmon instead of canned salmon. Simply flake the cooked salmon and proceed with the recipe as directed. This can be a great way to use up leftover cooked salmon.
Conclusion: Enjoying Your Old-Fashioned Salmon Patties
Old-Fashioned Salmon Patties are a timeless, comforting dish that’s perfect for any occasion. Whether you’re preparing them for a family dinner, a quick lunch, or meal prepping for the week, this recipe is sure to satisfy with its crispy exterior, tender interior, and rich flavor.
With the tips, variations, and expert advice provided in this guide, you’ll be able to create salmon patties that are just as delicious as the ones Grandma used to make. So gather your ingredients, follow the steps, and enjoy a comforting, homemade meal that’s as nostalgic as it is tasty!