Quaker oatmeal cookie recipe

Introduction to Quaker Oatmeal Cookies

The Quaker Oatmeal Cookie Recipe is a timeless classic. It’s known for its comforting taste and simplicity. This recipe makes about three dozen cookies.

Whether you’re craving an easy oatmeal cookie or a nostalgic old-fashioned oats dessert, this recipe from Quaker provides a delightful treat. It’s something that anyone can enjoy.

Key Takeaways

• The recipe yields about three dozen cookies.
• The typical baking temperature is 375°F with a baking time of 8-10 minutes.
• Options for variations include raisins, chopped nuts, or chocolate chips.
• The recipe allows for adjustments for high altitude baking.
• Calorie count per cookie is 92 kcal.

Introduction to Quaker Oatmeal Cookies

Quaker Oatmeal Cookies bring back memories of childhood and homemade treats. They have their roots in the early 1900s, with oat cake recipes on Quaker Oats packaging. Over time, they evolved into the beloved oatmeal cookies we enjoy today.

These comfort food treats have become a favorite in many American kitchens. The first sweet oatmeal cookie recipe was on Quaker Oats boxes from 1910 to 1917. The famous oatmeal cookie recipe was introduced in 1922, making them even more popular.

The Great Depression saw the rise of Oats Macaroons, seen as “little luxuries.” Oats were not commonly eaten in North America until the late 19th century. The invention of steel-cutting oats in 1877 led to the modern rolled oats used in these cookies.

Oatmeal cookies have always been adaptable. They’ve been updated with ingredients like peanut butter and chocolate chips. Oats Macaroons, introduced in 1930, added shredded coconut for a unique twist.

These cookies are loved for their wholesome, homey taste. They can be made for high-altitude baking and can be stored in the freezer for up to six months. They can even be turned into bar cookies or made sweeter with chocolate chips.

The Quaker Oats Company’s recipes have made these cookies a staple in many homes. They show how a simple oat grain became a key pantry item. Enjoying these cookies is a way to celebrate a culinary legacy that has warmed hearts and homes for generations.

Ingredients Needed for the Recipe

To make the perfect Quaker oatmeal cookies, you need the right ingredients. Here’s a list of what you’ll need to make these tasty treats.

Essential Ingredients

The heart of the Quaker oatmeal cookie recipe is its essential ingredients:

• 1 cup of butter, softened
• 1 cup of firmly packed brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 3 cups of Quaker® Old-Fashioned Rolled Oats
• 1 cup of raisins

These ingredients make your cookies chewy and full of flavor. For a step-by-step guide, check out Anny’s Recipes.

Optional Ingredients for Variations

To make your Quaker oatmeal cookies your own, try these optional ingredients:

• Chopped nuts like pecans or walnuts
• Semisweet chocolate chips
• Candy-coated chocolate pieces
• Diced dried mixed fruit
• Coconut
• Butterscotch chips

These extras let you experiment and find your favorite mix. You can turn a classic recipe into a unique treat every time.

Step-by-Step Cooking Instructions

Start your oatmeal cookie adventure with this detailed guide. Follow these steps to make the best Quaker Oatmeal Cookies. Let’s get started!

Preparing the Dough

First, make sure you have all your ingredients ready. This makes the process easier and more enjoyable.

1. Cream together 1/2 cup of shortening, 1 cup of light brown sugar, and 1/4 cup of granulated sugar until smooth.
2. Beat in 2 large fresh eggs and 1 teaspoon of vanilla extract until mixed well.
3. In another bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1 teaspoon of salt. Add these dry ingredients to the wet mixture and mix well.
4. Fold in 2 cups of Quaker old-fashioned oats and 3/4 cup of raisins to distribute them evenly.

Baking the Cookies

Now that your dough is ready, it’s time to bake.

1. Preheat your oven to 375°F. This ensures your cookies bake evenly.
2. Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets, spacing them evenly.
3. Bake the cookies for about 8 to 11 minutes, depending on your preference. Chewy cookies are best at 10 minutes. The edges should just start to brown.
4. After baking, transfer the cookies to a wire rack to cool completely. Store them in an airtight container to keep them fresh.

Looking for more tasty recipes? Check out this site.

Tips for Making the Perfect Quaker Oatmeal Cookies

To make the perfect Quaker oatmeal cookies, follow some key baking tips. First, ensure your butter and eggs are at room temperature. This makes the dough smoother, which is key for great cookie texture.

Start by mixing the butter and sugars until it’s light and creamy. This step is important for a better cookie texture. For inspiration, check out this tasty Snickers Strawberry Cheesecake recipe.

When baking, preheat your oven to 350°F. Bake the cookies for 8-9 minutes. Adjust the time for the texture you prefer. The cookies should be golden on the edges but soft in the middle.

Let the cookies cool on a wire rack after baking. This prevents them from getting soggy. Store them in an airtight container at room temperature for up to five days. For longer storage, refrigerate or freeze them. Thaw frozen cookies in the fridge or on the counter.

Good storage, precise baking, and proper mixing are crucial for perfect cookies. Enjoy this classic recipe that’s loved by many, just like the Quaker oatmeal cookie recipe.

Quaker Oatmeal Cookie Recipe Variations

The basic Quaker Oatmeal Cookie recipe can be creatively adapted to suit different tastes and occasions. These variations introduce a delightful twist to the classic, ensuring every bite is a new experience. Let’s dive into some of the most exciting cookie recipe variations and innovative baking ideas you can try today.

Bar Cookies

One popular variation is transforming the classic cookie dough into bar cookies. Simply press the dough into a baking pan to create a tray of cookie bars that can be cut into squares. Not only are dessert bars easy to make, but they also offer a convenient option for sharing at gatherings or packing in lunchboxes. They maintain the crispy edges and chewy centers, just like the original cookies, but with a slightly different texture due to the baking pan method.

Flavor Twists

For bakers interested in flavor twists, the options are abundant. Give your cookies a chocolatey touch by swapping out raisins for chocolate chips. Alternatively, try butterscotch chips or peanut butter-flavored chips for a rich, indulgent variation. Adding spices such as cinnamon or nutmeg can also lead to a distinctive taste experience that complements the oats perfectly. These innovative baking ideas ensure that each batch of Quaker Oatmeal Cookies can bring something new to your dessert table.

With these simple adjustments and additions, you can take the traditional Quaker Oatmeal Cookie recipe to new heights, ensuring every bite delivers a fresh and delightful taste. The versatility of this classic allows for endless cookie recipe variations, making baking both fun and endlessly rewarding.

High Altitude Baking Adjustments

Baking at high altitudes can be tricky because of the lower air pressure. This changes how ingredients mix. When making the Quaker oatmeal cookie recipe, you need to make some tweaks to get the best results.

Here are some tips for baking at high altitudes, tested at 5,280 feet:

1. Increase Flour: Adding 1-3/4 cups of extra flour helps cookies not spread too much and stay moist.
2. Reduce Sugar: Cutting down granulated and brown sugar keeps the cookies moist and well-structured.
3. Add Extra Moisture: Adding more egg or liquid helps keep the cookies soft.
4. Adjust Baking Powder: Use less baking powder to prevent cookies from rising too much and then falling.

Also, remember these tips:

• Temperature and Timing: Raise the oven temperature by 25°F and bake for a couple of minutes less.
• Use Fresh Ingredients: Fresh leavening agents are key for the right rise and texture.

By following these guidelines and tweaking your recipe, baking Quaker oatmeal cookies at high altitudes can be a success. Enjoy baking!

Quaker Oats: The Heart of the Recipe

Quaker Oats is the key to making delicious oatmeal cookies. They are known for their unique texture and health benefits. These oats make the cookies chewy and add nutrition, perfect for healthy baking.

Oats are full of dietary fiber, helping with digestion and keeping you full. Every year, Quaker makes 120 million canisters of 100% whole grain oats. This quality makes Quaker Oats a must for whole grain desserts.

For over a century, Quaker has led the food industry. They introduced the first oatmeal cookie recipe in 1908. Their Vanishing Oatmeal Raisin Cookies have been a hit for over 20 years. These cookies are loved for their taste and health benefits, like lowering blood sugar spikes.

Quaker Oats are great for all kinds of baking. You can use quick or old-fashioned oats, each adding a special texture. Whether it’s for National Oatmeal Cookie Day or just a snack, Quaker has you covered for healthy baking.

To see how valuable Quaker Oats are, here are some key numbers:

Serving Suggestions for Quaker Oatmeal Cookies

Quaker Oatmeal Cookies are great in many ways, not just on their own. Here are some cookie serving ideas and tips for keeping them fresh.

Perfect Pairings

Try these dessert pairings to make your Quaker Oatmeal Cookies even better:

• Milk: A glass of cold milk is a classic choice. It goes perfectly with the cookies’ chewy texture.
• Coffee or Tea: For something more special, pair your cookies with a warm cup of coffee or tea. It brings out the cookies’ flavors.
• Ice Cream: Pairing cookies with vanilla or chocolate ice cream is a treat. The warm cookies and cold ice cream are a perfect match.

These pairings not only taste great but also make your cookies more special.

Storing Your Cookies

• Airtight Container: Use an airtight container to keep cookies fresh. It helps them stay moist and chewy.
• Layer with Parchment Paper: When stacking cookies, use parchment paper between layers. It prevents them from sticking together.
• Room Temperature: Store cookies in a container at room temperature for up to a week. For longer storage, freeze them.

By following these tips, your cookies will stay delicious for a long time.

Conclusion

The Quaker Oatmeal Cookie recipe is a joy that brings families together. It starts with 2 sticks of unsalted butter and 1 cup each of light brown and granulated sugar. It also includes 1/4 teaspoon of fresh ground nutmeg and 3 cups of rolled oats.

These ingredients create cookies that are crisp on the outside and chewy inside. You can make about 16-20 two-inch dough balls. These cookies are perfect for any family gathering or holiday.

Looking to try something new? You can make Peanut Butter Oatmeal Chocolate Chip Cookies or White Chocolate Cranberry Oatmeal Cookies. For more dessert ideas, check out this pumpkin cheesecake recipe that’s perfect for fall.

Quaker Oatmeal Cookies are a classic that can be made your own. Add butterscotch chips or dried fruits to make them special. Baking these cookies is a great way to make memories with your loved ones.