Looking for a treat that mixes peanut butter and chocolate? The Reese’s Peanut Butter Cup Ice Cream Cake is perfect. It’s homemade, so it tastes better and costs less. Plus, a springform pan makes it look as good as it tastes.
This peanut butter cup dessert has layers of Oreo crust, vanilla ice cream, hot fudge, and Reese’s Mini Peanut Butter Cups. You can customize it with your favorite cookies, ice cream, and toppings. For a smooth finish, use a spatula dipped in hot water.
Key Takeaways:
- A Reese’s ice cream cake is more delicious and cost-effective than store-bought options.
- Using a springform pan ensures a round and even ice cream cake.
- Layers include Oreo crust, vanilla ice cream, hot fudge, and Reese’s Mini Peanut Butter Cups.
- The recipe offers versatile customization with different cookies, ice cream flavors, and toppings.
- A hot water-dipped metal spatula helps achieve a smooth surface on the ice cream cake.
Want to make your own Reese’s Peanut Butter Cup Ice Cream Cake? For another tasty dessert, try this cake cups recipe.
Introduction to Reese’s Peanut Butter Cup Ice Cream Cake
If you love rich and tasty desserts, the Reese’s Peanut Butter Cup Ice Cream Cake is for you. It has a crunchy chocolate cookie crust, creamy vanilla ice cream, and Reese’s Peanut Butter Cups. Every bite is a mix of textures and flavors that will delight you.
The Reese’s dessert creation is perfect for any celebration. It’s great for birthdays, graduations, and parties. It’s a 46 oz size, priced at about $15.99, and serves around nine people.
Reese’s has been around since 1928 and now offers a new line of frozen treats. These include a Peanut Butter Sandwich, Light Ice Cream, and Chocolate Frozen Dairy Dessert. Reese’s Peanut Butter Cups are even on Thrillist’s “The 30 Best Halloween Candies Ever” list.
This ice cream cake is easy to make with just a few ingredients. It’s a chilled, sweet treat that’s perfect for any dessert menu. The Reese’s Ice Cream Cake is a unique mix of beloved flavors.
Ingredients for a Perfect Ice Cream Cake
To make a Reese’s Peanut Butter Cup Ice Cream Cake, you need top-notch ingredients. Each one is crucial for a dessert that’s rich in chocolate, creamy, and full of peanut butter flavor. Let’s look at each ingredient step by step.
Oreo Cookie Crust
The base of this cake is the Oreo crust. Mixing Oreo cookies with melted butter creates a crumbly base that hardens when chilled. This crust adds a crunchy texture and a chocolatey taste to every bite.
Vanilla Ice Cream Base
Vanilla ice cream is the star of the creamy center. It’s smooth and flavorful, blending well with the other parts of the cake. Using high-quality vanilla ice cream ensures a creamy texture that complements the chocolate and peanut butter.
Hot Fudge Topping
Hot fudge is used as a topping and an internal layer, adding to the cake’s richness. Adding 1 1/2 cups of hot fudge sauce, preferably homemade, makes the dessert gooey and indulgent. Mixing in a bit of caramel sauce adds more flavor.
Reese’s Mini Peanut Butter Cups
Reese’s Peanut Butter Cups are key for this ice cream cake. Chopped and mixed into the layers and used as garnish, they add a peanut butter and chocolate surprise. You’ll need 12 mini cups for the perfect mix of taste and texture.
| Ingredient | Amount |
|---|---|
| Oreo cookies | 24 cookies |
| Butter | 1/3 cup, melted |
| Vanilla ice cream | 18 ice cream sandwiches |
| Cool Whip topping | 16 oz (2 containers of 8 oz each) |
| Hot fudge sauce | 2 cups (1 1/2 cups used, 6 tablespoons for recipe) |
| Reese’s peanut butter cups | 12 total, chopped |
| Caramel sauce | 6 tablespoons |
| Peanut butter | 1 1/2 cups, divided (1 cup melted for cake) |
| Milk | 1/4 cup |
| Dry roasted salted peanuts | 2/3 cup |
| Chocolate sprinkles | 1/4 cup |
This ice cream cake is a crowd-pleaser, perfect for any event. The Oreo crust, creamy vanilla ice cream, rich hot fudge, and Reese’s peanut butter cups make it irresistible.
Step-by-Step Preparation
Making an ice cream cake can seem hard, but it’s easy when you break it down. Follow this step-by-step ice cream cake recipe to learn how to build your own cake.
Making the Oreo Crust
Begin by making the cake’s base. Crush 24 Nutter Butter Cookies and mix them with 1/3 cup of melted unsalted butter. Press this mix into a springform pan’s bottom. Put it in the freezer for 30 minutes to harden.
Layering the Ice Cream
After the crust hardens, spread 1 1/2 quarts of softened vanilla ice cream on it. Make sure it’s even and smooth. Then, freeze it for an hour. Next, add 1 1/2 quarts of Moose Tracks Ice Cream as the second layer. Freeze it for another hour.
Adding the Fudge and Peanut Butter Cups
Warm 10 ounces of hot fudge topping until it’s pourable. Spread it over the Moose Tracks ice cream layer. Chop 12 full-size Reese’s peanut butter cups and sprinkle them over the fudge. This adds flavor and texture. Freeze this layer for at least 3 hours.
Smoothing the Top Layer
For the final step, whip 1 cup of heavy whipping cream with 1/4 cup of powdered sugar and 1/4 teaspoon of vanilla extract until stiff peaks form. Spread this whipped cream over the top for a smooth finish. Decorate with 8 Reese’s minis on top of the whipped cream swirls.
| Component | Ingredients | Amount |
|---|---|---|
| Oreo Crust | Nutter Butter Cookies, Unsalted Butter | 24 Cookies, 1/3 cup |
| Ice Cream Layers | Vanilla Ice Cream, Moose Tracks Ice Cream | 1 1/2 quarts each |
| Fudge Layer | Hot Fudge Topping, Reese’s Peanut Butter Cups | 10 ounces, 12 full-size |
| Whipped Cream Topping | Heavy Whipping Cream, Powdered Sugar, Vanilla Extract | 1 cup, 1/4 cup, 1/4 teaspoon |
Tips for a Smooth and Even Cake
Making a smooth ice cream cake is both an art and a science. Here are some ice cream cake tips to help you get it right:
- Use the Right Tools: A metal offset spatula is key. Soak it in hot water to melt it slightly. This helps smooth out the cake’s surface for a shiny finish.
- Layering Technique: Soften each ice cream layer before adding it. This ensures an even and smooth ice cream cake surface. It also prevents cracks and uneven textures.
- Patience with Freezing: Freeze the cake between layers for at least 30 minutes. This keeps each layer distinct and helps maintain its shape during assembly.
- Springform Pan Advantage: Using a springform pan makes removing the cake easier and keeps its shape. It’s great for creating a seamless exterior.
- Fudge Layer Division: Divide the hot fudge topping into sections to spread between layers. This ensures a balanced flavor and texture throughout.
“For a professional-looking dessert, smooth out each level with care, allowing for distinct yet harmonious components. It’s the attention to detail that transforms a simple ice cream cake into a masterpiece.”
| Ingredients | Quantity |
|---|---|
| Pretzels | 4 1/2 cups |
| Unsalted Butter | 10 tablespoons (melted) |
| Hot Fudge Topping | 3 cups (divided) |
| Chocolate Ice Cream | 3 cups |
| Vanilla Ice Cream | 3 cups |
| Peanut Butter Cups (chopped) | 12-14 pieces |
Alternate Ingredients and Variations
Reese’s peanut butter cup ice cream cake is super versatile. You can make many different versions to suit everyone’s taste and dietary needs. For example, you can make a vegan and gluten-free chocolate peanut butter ice cream cake. It’s a fun twist that serves 8-10 people.
And
To make the base, use ½ cup of coconut oil. For the ice cream, 1 13.5 oz can of full-fat coconut milk makes it creamy. The frosting needs 1 ½ cups of vegan butter. This makes it perfect for those with special diets. Each serving has 1873 calories, 109.5 grams of sugar, and 71.7 grams of fat.
Trying new ingredients can make your ice cream cake even better. You can swap vanilla ice cream for flavored ice cream sandwiches. Adding caramel sauce and dry roasted peanuts gives a sweet and savory mix. For fun, use Magic Shell topping for a hard chocolate shell.
Customized Toppings and Mix-ins:
- Ice Cream Toppings: Mix hot fudge and peanut butter sauce for a rich treat. Or, try strawberry sauce with chocolate for a fruity twist.
- Nuts: Almonds, cashews, pecans, or pistachios add different textures and flavors.
- Sprinkles: Rainbow sprinkles add color and fun.
- Cookie Crumbs: Crushed Oreos, vanilla wafers, or graham cracker crumbs make great layers.
- Brownie or Cookie Pieces: Adding brownies or cookie dough makes it extra special.
- Candy: Chopped candy bars like peanut butter cups or M&Ms add flavor.
These variations let you make the ice cream cake your own. You can change it up for any occasion. With a few tweaks, you can make a Reese’s ice cream cake that everyone will love.
| Preparation | Details |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 4 hours |
| Total Servings | 9 |
| Total Calories (per serving) | 652 kcal |
Feel free to try out these variations and ingredients. The possibilities are endless, and you’ll get a delicious and memorable dessert!
Perfect Occasions for Serving Reese’s Ice Cream Cake
Reese’s Peanut Butter Ice Cream Cake is the ultimate dessert for occasions. It combines textures and flavors that impress everyone. It’s perfect for birthdays, family barbecues, summer gatherings, or just a gourmet treat.
Birthdays are special with this cake. It has chocolate ice cream, Reese’s Cups, peanut butter spread, whipped icing, and Hershey’s chocolate drizzle. Its layers of brownies, ice cream, toffee, and Reese’s cups make it a party centerpiece.
At family barbecues or summer gatherings, a slice of Reese’s Ice Cream Cake is refreshing. It’s a mix of cold ice cream, rich fudge, and crunchy toppings. Both kids and adults love it.
This cake is also great for Easter and Christmas. Its presentation and flavor are perfect for holiday desserts. It’s also a thoughtful gift for housewarmings, serving as both dessert and centerpiece.
For quiet moments of self-pampering, serving ice cream cake like this makes evenings special. Reese’s Peanut Butter Ice Cream Cake is a delightful treat for any occasion.
| Occasion | Why It’s Perfect |
|---|---|
| Birthdays | Visually striking, delicious mixture of chocolate and peanut butter flavors |
| Family Barbecues | Refreshing and indulgent treat on a warm day |
| Summer Gatherings | Provides a delightful respite with its creamy and crunchy textures |
| Festive Seasons (Easter and Christmas) | Impressive presentation, ideal as a centerpiece dessert |
| Housewarmings | Thoughtful and festive gift that stands out |
| Self-Pampering | Transforms an ordinary evening into a special occasion |
Storing and Serving Your Ice Cream Cake
Keeping your Reese’s Peanut Butter Cup Ice Cream Cake fresh is key. It’s important to store and serve it right. This way, every slice will taste as good as the first.
Freezing Techniques
Store your ice cream cake in an airtight container to keep it fresh. This stops it from picking up freezer smells. Wrap it tightly in plastic or foil before putting it in a sealed container.
Freeze it for up to two weeks if you won’t eat it right away. Freezing for 6-8 hours or overnight makes it perfect. Use a hot knife to cut clean slices.
Serving Suggestions
Take the cake out of the freezer 10-15 minutes before you slice it. This makes it easier to cut and adds to the taste. Top each slice with whipped cream and mini Reese’s Cups for a fancy look.
Drizzle with chocolate or caramel syrups for extra flavor. Sliced strawberries or crushed Oreos are also great on top. Here’s a quick guide for storing and serving your ice cream cake:
| Technique | Detail |
|---|---|
| Freezing Duration | 6-8 hours or overnight for the initial freeze |
| Storage Time | Up to two weeks in the freezer (airtight container recommended) |
| Serving Temperature | Remove from freezer 10-15 minutes before slicing |
| Garnish Suggestions | Whipped cream, mini Reese’s Peanut Butter Cups, syrups, strawberries, crushed Oreos |
By using these tips, your Reese’s Peanut Butter Cup Ice Cream Cake will be a hit. Every bite will be a memorable treat.
Common Mistakes to Avoid
When making a Reese’s Peanut Butter Cup Ice Cream Cake, some mistakes can ruin your dessert. Here are some common ice cream cake errors and tips to avoid them:
- Not Chilling Layers Properly: Make sure each layer is chilled well before adding the next. Skipping this can mess up the layers’ definition.
- Overheating the Fudge: Use cold fudge to avoid melting the ice cream. Hot fudge can make a big mess.
- Overpacking the Layers: Don’t press too hard on the ice cream sandwiches. This can make the lower layers too dense, affecting the cake’s texture.
Here’s a detailed look at the nutritional content and costs of the Reese’s Peanut Butter Cup Ice Cream Cake:
| Nutritional Values | Cost and Ingredients |
|---|---|
| Calories per Serving: 875 | Box of Reese’s Frozen Peanut Butter Dessert Cups: $17.99 |
| Carbohydrates: 125g | Each Peanut Butter Chocolate Treat: 75 cents |
| Protein: 20g | Whipped Cream Topping: 8 ounces |
| Fat: 71g | Vanilla Ice Cream: 2 cartons (1.5 quarts each) |
| Saturated Fat: 35g | Miniature Peanut Butter Cups: 35 pieces |
| Sugar: 90g | Heavy Whipping Cream: 2/3 cup |
| Sodium: 986mg | Light Corn Syrup: 1/2 cup |
| Fiber: 7g | Light Brown Sugar: 1/3 cup |
| Vitamin A: 835IU | Unsweetened Cocoa Powder: 1/4 cup |
| Calcium: 140mg | Semisweet Chocolate Chips: 6 ounces |
| Iron: 4.7mg | Butter: 2 tablespoons |
By following these cake preparation tips and avoiding common ice cream cake errors, your Reese’s Peanut Butter Cup Ice Cream Cake will always be a hit.
User Reviews and Feedback
Reese’s Peanut Butter Cup Ice Cream Cake has won over many dessert lovers. Reese’s ice cream cake reviews show a mix of glowing praise and useful tips.
“Absolutely delicious! The flavors blend perfectly, making it a hit at family events,” said one happy customer.
Many Reese’s ice cream cake reviews mention a hint of saltiness. Some like it, while others find it too salty. This is seen in several reviews:
“I noticed a salty taste, but it worked well with the sweetness.”
The nutritional facts show each serving has 280 calories. Most of these calories come from fats and sugars:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 19g |
| Saturated Fat | 10g (50% DV) |
| Cholesterol | 15mg |
| Sodium | 120mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |
Most customer feedback is positive, with many saying they’d buy it again. The 46 oz size is perfect for big groups or for having leftovers.
If you’re looking for a dessert that everyone will love, Reese’s ice cream cake reviews recommend it. Just remember to thaw it in the fridge for 20-30 minutes before serving.
Conclusion
As we wrap up our thoughts on the Reese’s Peanut Butter Cup Ice Cream Cake, it’s clear it’s a treat that’s both satisfying and versatile. It combines the rich flavors of chocolate and peanut butter with creamy vanilla ice cream. This cake is sure to be a hit at any event.
Whether it’s for a birthday, a summer barbecue, or a family gathering, this cake is perfect. Its adaptability and delicious taste make it a great centerpiece. We’ve detailed how to make it, with tips for a smooth finish.
By using classic ingredients like Oreo cookie crusts, hot fudge, and Reese’s Mini Peanut Butter Cups, you can customize it. Even though it’s high in calories, it’s a treat that’s worth enjoying sometimes.
Making this Reese’s Peanut Butter Cup Ice Cream Cake is not just about enjoying a dessert. It’s also a chance to get creative in the kitchen. With just 20 minutes of prep and 30 minutes of cooking, it’s easy for anyone to make. So, dive into dessert making and enjoy this tasty treat with your loved ones!